Butter croissant
Laminated · 72 hours
RM 14
CRU
Now pouring · Kerinci
Open until 6pm
Roasted 3 days ago
A specialty coffee atelier and patisserie in Kuala Lumpur. One pour at a time.
Reserve a table →01 · Roast6 kgsmall lots, weekly
02 · Origins03single origins on bar
03 · Dough72 hlaminated by hand
04 · Seats24six at the pour bar
In the cup0of 180 ml
The Pour
From cherry to cup
01 · Origin
Grown slowly, picked by hand.
02 · Roast
Heat, patience and restraint.
Roasted in six-kilo lots on a small drum, stopped early to keep the fruit. Rested five days before it reaches the bar.
03 · Brew
Poured, never rushed.
A bloom, then three slow pours through a paper cone. We weigh everything, then we stop measuring and taste.
02 · Tasting flight
Three origins, one table
Choose a coffee and watch the cup change. A flight pours all three, sixty millilitres each, from light to deep.
01 · Sumatra
Kerinci
- Altitude
- Process
- Variety
- Harvest
Tasting notes
03 · Pastry cabinet
Baked before dawn
Canelé de Bordeaux
Caramelised · rum, vanilla
RM 12
Tarte aux fruits
Seasonal · almond cream
RM 22
Éclair pistache
Choux · gold leaf
RM 20
05 · Reserve
Save your seat
Book the pour bar or a table, or pre-order a box of pastries to collect. We confirm on WhatsApp.
06 · Visit
Find the atelier
- Tuesday to Friday
- 8 am – 6 pm
- Saturday
- 8 am – 10 pm
- Sunday
- 9 am – 6 pm
- Monday
- Closed
G-12, The Atelier,
Jalan Ceylon, 50200
Kuala Lumpur
hello@cru-atelier.example