01
Thirty-two seats, one open hearth and a menu that follows the market. Dinner Tuesday to Sunday.
The dishes regulars order before they open the menu.
“We cook what the week gives us, and we don’t hurry it.”
Every dish starts with one question: what does this ingredient want to become? Mostly, the answer is smoke, salt and a little time. Dinner here should feel like being cooked for, not served.
Pick a night, a time and a party size. We hold your table for 15 minutes.
Your table is held for 15 minutes past arrival. A text will confirm shortly.
Two minutes from the LRT, with valet on weekend evenings.
59000 Kuala Lumpur
Sample address for this template.